Best Cascade Ice Recipes of 2012
by Cascade Ice on December 20, 2012
Before we say good-bye to 2012, we wanted to take a look back at some of our most popular recipes of the year. Hopefully you tried and enjoyed many of our unique recipes, without sacrificing your waistline. Whether it was graduation, Labor Day or Thanksgiving, we had the perfect drink recipes for your family gathering or party. Let’s take a look book at some of our favorite recipes from 2012.
Cascade Ice’s Strawberry Pineapple Popsicles are perfect for the kids, parties or just a day of poolside fun! To make a batch, pour Cascade Ice Zero-Calorie Wild Berry and chopped strawberries into a popsicle tray. Be sure to only fill halfway, so you have room to fill the rest with fresh pineapple juice and a few pieces of pineapple. Freeze popsicles overnight and they’ll be ready to enjoy the next day!
A Back-to-school Berry Blast is a great treat to come home to! To create one, mix 3/4 cup Greek yogurt, 1/2 cup soy or almond milk, a handful of fresh berries and 4 oz Cascade Ice Zero-Calorie Raspberry Black Currant. Blend until smooth and top with fresh berries. Yum!
Energize the little ones to keep them alert during the whole football game with our Grapefruit Chargers! Per serving, mix 6oz of Cascade Ice Pink Zero-Calorie Pink Grapefruit with 3oz of club soda. Squeeze in some lime wedges for a zesty kick! Garnish with small grapefruit wedges and you’re ready to serve!
Kick off Halloween with the Cascade Ice Screamsicle! Mix 6oz Cascade Ice Zero-Calorie Orange Mango with 1/2 oz of Orange Vodka. Then pour in 2oz of whipped cream-flavored vodka in a glass with ice. Garnish your drink with some red or black liquorish!
To master one of our signature holiday drinks, mix the Feliz-a-tini. Begin by mixing 4oz Cascade Ice Apple Tini Mixer and 1oz vodka in a shaker. Stir contents and pour into a martini glass. Garnish with green apple slices for a festive appeal. It’s that simple!
We had a blast bringing you great low-calorie drink recipes in 2012 and we’re excited to keep the tradition going in 2013! Which recipe was YOUR favorite?
