Cascade Ice Sparkling Autumn Sangria

by Cascade Ice on October 16, 2020

Need a cocktail recipe that will warm you up and satisfy a few of your closest friends or family? This sparkling autumn sangria is filled with crisp apples, juicy orange slices and sweet cranberries, along with warm fall spices. It’s a perfect way to end a day of pumpkin patch visiting or apple picking while officially welcoming the Autumn season!

Not only can you make a big batch in advance and store it in your fridge (make sure to have the champagne on hand when you’re ready!) but it’s also low-sugar and low-calories. You could even make it without the alcohol for an even lighter version, and add more Cascade Ice Sparkling Water! We simply can’t think of a better way to celebrate fall than with a glass of this sparkling sangria. Cheers!

Cascade Ice Sparkling Autumn Sangria

Bottle of Chardonnay

Bottle of Champagne or prosecco

1/2 cup ginger simple syrup 

1 1/2 cups apple cider

2 bottles of Cascade Ice Sparkling Water in Cranberry Pomegranate 

3 cinnamon sticks

5 cloves

2 apples, thinly sliced

2 cups of fresh cranberries

1 orange, thinly sliced 

Combine all the ingredients except the champagne, Cascade Ice and garnishes in a large pitcher and stir. Chill the concoction for at least 10 hours. Store the sangria in the refrigerator for at least 10 hours. When you’re ready to serve, pour the bottle of prosecco and bottles of Cascade Ice into the sangria and pour in glass of your choice, garnished with apple and orange slices, and topped with fresh cranberries.

 

Have you ever made a sangria before? Tell us in the comments below, or share a photo! Remember to “like” and “follow” us on Facebook, Twitter and Instagram.