by Cascade Ice on July 30, 2015
This week we want to showcase a recipe from one of our favorite blogs, Hey Grill, Hey. She came up with an amazing- and healthy- grilled lemon chicken recipe that will definitely hit the spot. This will serve 6 people, and it’s super easy!
Try it out and let us know what you think, and make sure you check out Hey Girl, Hey for more of her delicious recipes!
Ingredients:
- 6 boneless chicken breasts
- 1/2 cup low sodium, soy sauce
- 1 cup Cascade Ice Lemonade
- 1/4 cup melted coconut oil
- 1 tsp creamy horseradish sauce
Instructions:
1. Place the chicken in a large zip top plastic bag. Combine all of the remaining ingredients in a blender and pulse to combine. Pour over the chicken breasts, seal the bag and marinate for at least 30 minutes or up to 4 hours (any longer than this they get too salty).
2. Preheat your grill to medium heat and cook (flipping once) until the internal temperature reaches 165 degrees F. Let rest 5 minutes before serving.
3. Voile! Enjoy!
Connect with Hey Grill, Hey on Facebook, Twitter and Pinterest!
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by Cascade Ice on January 10, 2013
Busy planning the perfect Globes party this Sunday? Can’t wait to see what Tina Fey and Amy Poehler are going to do? While you plan your upcoming watch party, be sure to add some delicious themed drinks from Cascade Ice to your menu. Create some of our great recipes, which are sure to have you win some awards of your own. Besides Cascade Ice being great for your waistline, the drinks are also zero calories, with no caffeine, gluten, carbohydrates or sugar. Try any of the 21 different flavors to create your own festive award drink!
Pop out some bubbly for a refreshing Golden Apple Spritzer. Pour 3oz of chilled Champagne into your glass and add 2oz of Cascade Ice McIntosh Apple for this Golden Globe-worthy drink. Garnish the glass with some apple slices for some added glamour.
Celebrate like the stars with a Hollywood Icer. Mix 4oz of Cascade Ice Wild Berry, 1oz of strawberry vodka, the juice of a lime wedge and a handful of ice in your shaker. Once the cocktail is chilled, pour it into your glass, rim the glass with a strawberry and enjoy!
Your watching party will have everything it needs to be award-worthy!
by Cascade Ice on November 8, 2012
Thanksgiving is fast-approaching and we want to help you get all your bases covered! We have a fun and easy way to keep your Cascade Ice drinks chilled so that your guests stay refreshed throughout the day.
Instead of having a bulky ice cooler for all your drinks, use a seasonal pumpkin ice bucket. To make your own, clean out a pumpkin and place a glass bowl inside to hold the ice. Once your bowl is ready, you can fill up your pumpkin with all your favorite Cascade Ice flavors!
If you’re wondering what you can mix up with your chilled Cascade Ice, try our Fall Apple Tini. Use your mixer to stir 1ozof vodka, 4 oz of Cascade Ice Zero Calorie Apple Tini Mixer and some apple wedges. Once you’ve stirred the contents, strain into your martini glass and enjoy! If you want to pull out all the stops, add an apple wheel to the glass.
This is a fun and simple way to keep those delicious drinks cold and add some cute decorations to your home for fall. Do you have any great decorating ideas?
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by Cascade Ice on August 16, 2012
Dessert makes everything sweeter, doesn’t it? Try incorporating some refreshing and decadent desserts into your after-dinner plans! We’ve got the perfect recipe for spicing up a batch of jello by using Cascade Ice’s Organic Mixed Berry Sparkling Water. Cascade Ice adds an unexpected burst of fruit flavor to the mix that will leave you asking for more!
To try this at home, you’ll need:
- 3 tablespoons unflavored gelatin powder in red
- 2 cups water
- 1 cup sugar
- 1 ½ cups champagne
- 1 ½ cups Cascade Ice Organic Mixed Berry Sparkling Water
- 1 ½ cups sliced or whole strawberries
Mix the powdered gelatin with the water in a saucepan and bring to a boil until mixture is dissolved. Pour the gelatin into a bowl and add Cascade Ice’s Organic Mixed Berry Sparkling Water, sugar and champagne. Once the ingredients have fully mixed, you can divide the mixture into individual molds and place your dessert in the refrigerator. After about an hour, pour in the strawberries and allow the gelatin to fully set.
Once the gelatin is firm, you are ready to enjoy an invigorating and refreshing dessert that is sure to impress everyone at the dinner table!
