Score a Touchdown with Cascade Ice

by Cascade Ice on September 17, 2015

Football season is finally back and that means watch parties, big meals and lots of fun for the fans. Who doesn’t love spending their weekend watching their favorite teams duke it out while enjoying  their family and friends? Not to mention the best treats the season has to offer. That’s why we have dedicated this week’s Cascade Ice recipes to all things football. Whether this is a family-friendly party, or adults only, these recipes are sure to please anyone who likes to toss around the ole’ pigskin.

Tommy Football

Our version of a Tom Collins, feel free to leave out the gin if you would like to keep it family friendly. Start by filling a tall glass with ice. Next, add equal parts gin, Cascade Ice Lemonade, and simple syrup. Stir, garnish with a lemon slice and go deep!

Monday Night Blitz

Begin with a sugar-rimmed (optional) glass full of ice and add 3 oz. of white rum. Next, add in 5 oz. Cascade Ice Cranberry Pomegranate. Garnish with a lime wedge and get ready for a win!

If you try our recipes, feel free to let us know what you thought or post a picture of it to our Facebook page! Make sure to visit CascadeIceWater.com to view our entire flavor lineup and to find state availability. Cascade Ice has opportunities to win free samples on Facebook, Twitter and Instagram – so make sure to follow us on social media!

Labor Day Weekend with Cascade Ice

by Cascade Ice on September 3, 2015

Labor Day weekend is so close we can almost touch it! And for that great reason, we have been inspired to put together some delicious and refreshing recipes to go along with whatever you may be doing with your long weekend. Also, as a tribute to Labor Day, we have made these recipes to be super simple!

Raspberry Refresher

Start with pouring 3 oz. chilled Cascade Ice Raspberry Lemonade into a champagne flute. Next, add 3 oz. of any pink champagne and garnish with raspberries. Voile!

Tart Tonic

Combine equal parts of chilled Cascade Ice Organic Lemon Zest and gin in a martini glass. Top off with a squeeze of lemon juice and a lemon spiral, and kick up your feet- doctor’s orders!

If you try our recipes, feel free to let us know what you thought or post a picture of it to our Facebook page! Make sure to visit CascadeIceWater.com to view our entire flavor lineup and to find state availability. Cascade Ice has opportunities to win free samples on Facebook, Twitter and Instagram – so make sure to follow us on social media!

Savoring Summer

by Cascade Ice on August 27, 2015

Although the kids are all getting back into their school groove, we are not ready to say goodbye to summer yet! In many areas, the summer weather is still lingering, and with that we have come up with a few new beachy recipes to help you savor the last bits of summer.

Coco-Rita

Start with 2 margarita or tumbler glasses and fill them with equal amounts of ice. Next, fill a cocktail shaker with 3 oz. Cascade Ice Coconut, 3 oz. Cascade Ice Coconut Pineapple and 2 oz. of your favorite Tequila. Put the top on the shaker and shake for ten seconds. Pour the mix into your ice-filled glasses, garnish with a chunk of pineapple and a little umbrella, relax and enjoy!

Rum Shaker

Fill two tall glasses with ice. Then combine a splash of grenadine, 2 oz. Cascade Ice Peach Mango, 1 oz. orange juice and  2 oz. of coconut rum into each glass. Garnish each with a cherry or two and get movin’!

If you try our recipes, feel free to let us know what you thought or post a picture of it to our Facebook page! Make sure to visit CascadeIceWater.com to view our entire flavor lineup and to find state availability. Cascade Ice has opportunities to win free samples on Facebook, Twitter and Instagram – so make sure to follow us on social media!

{Skinny} Grilled Lemon Chicken via Blogger: Hey Grill, Hey

by Cascade Ice on July 30, 2015

This week we want to showcase a recipe from one of our favorite blogs, Hey Grill, Hey. She came up with an amazing- and healthy- grilled lemon chicken recipe that will definitely hit the spot. This will serve 6 people, and it’s super easy!

Try it out and let us know what you think, and make sure you check out Hey Girl, Hey for more of her delicious recipes!

Ingredients:

• 6 boneless chicken breasts
• 1/2 cup low sodium, soy sauce
• 1 cup Cascade Ice Lemonade
• 1/4 cup melted coconut oil
• 1 tsp creamy horseradish sauce

Instructions:

1. Place the chicken in a large zip top plastic bag. Combine all of the remaining ingredients in a blender and pulse to combine. Pour over the chicken breasts, seal the bag and marinate for at least 30 minutes or up to 4 hours (any longer than this they get too salty).

2. Preheat your grill to medium heat and cook (flipping once) until the internal temperature reaches 165 degrees F. Let rest 5 minutes before serving.

3. Voile! Enjoy!

Connect with Hey Grill, Hey on Facebook, Twitter and Pinterest!